Sean Landrum
Culinary Research & Development Manager

Sean joined Pizza Ranch in March, 2017 as Culinary Manager.  A graduate of Le Cordon Blue Scottsdale as well as holding a BS degree from Sparks College, Sean focuses on keeping the Pizza Ranch menu current, delicious and exciting.  Committed to using the best, freshest ingredients and developing proprietary recipes that cannot be enjoyed anywhere else, Sean also works closely with the purchasing and food safety departments to ensure competitively-priced, quality ingredients.

Sean’s previous experience includes Culinary Manager for Growler U.S.A. as well as VP of Operations for Black Angus Grill.

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